8Inch Japanese High Carbon Stainless Steel Chef Knife

The Kitchen Knife Kitchen Utensils make from Japanese high carbon Stainless Steel. Has a good degree of sharpness and excellent anti-rust ability. Cutting core at 56-58 Rockwell hardness, enhance the overall malleability of the chef knife is very difficult to break. Stainless steel contains a certain amount of chromium, which enhancing the sharpness of the knife Cooking Tools also improve the anti-rust ability. Just a simple wipe can be achieved as bright as new purpose. It is Multi-functional knife classified and designed to be multipurpose knife for professional applications Suitable for cutting any fish, meat, vegetables do not have to worry about damage the knife because of different materials to use different knives. The Wood Handle Knife Kitchen Tools high quality wooden handle is curved , so it is good grip when you using it. Never fatigue because of prolonged use caused to the palm or wrist. Ideal for people who frequently use for cooking or who like the Kitchen Accessories.

ATTENTION:

1. Don`t test the knife with your finger since the blade is ultra-sharp. Also keep it away from children.

2. Don`t chop bones or use the chef knife to cut on the hard surface like marble, glass Cutting Board or granite. Wood cutting boards will be good.

3. Don`t leave your knives in the kitchen sink or store it in the utensil drawer. After use please hand wash and wipe dry, then put the knife in the dry, clean holder.

4. To protect your knife while sharpening, please put it through the Knife Sharpener in one direction only.

Item name: 8Inch Japanese High Carbon Stainless Steel Chef Knife

Feature:Food grade

MOQ: 3000pcs

Sample time: 3days

Production time: 35-40days after pre-production sample approval

Package:poly bag

Price Term:FOB shenzhen

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Product Categories : Kitchen Knife > Kitchen Knives